All our favourite winter comfort food

'This is the epitome of a winter-warming dessert' says Harrods' Head Pastry Chef, Philip Khoury. 

In an extract from her new cookbook ‘One Pan Chicken’, Claire Thomson shares a recipe for a cosy, creamy chicken dish.

A hearty bean dish perfect for cold nights, from New York-based chef and writer Caroline Fidanza

In an extract from her new cookbook, A House Party in Tuscany, inspired by her family's hilltop farmhouse, Amber Guinness presents a recipe for a hearty pasta recipe with spicy sausage

In an extract from Home Kitchen, Donal Skehan shares his indulgent take on cacio e pepe

A crisp tart with new-season pumpkin and creamy ricotta gnocchi

Stevie Parle presents his recipe for bolognese's glamorous cousin, which uses veal over beef as a sustainable choice

A mouth-watering take on a classic Italian dish from Ursula Ferrigno's recipe book Cucina del Veneto: Delicious recipes from Venice and Northeast Italy

This glamorous version of a pasta bake is from Theo Randall's new book Verdura: 10 Vegetables, 100 Italian Recipes

A Dauphinoise potatoes recipe that's made of fluffy slices of potato cooked in cream until they're crispy on top. Surely the most delicious way to serve potatoes.

Spasia Dinkovski (founder of London's Balkan bakery, Mystic Börek) shares a moussaka recipe from debut cookbook Doma 

A toad in the hole recipe from Mary Berry's 'Complete Cookbook', a classic British dish that's perfect for a filling meal

Biang Biang noodles owe their name to the sound of the noodles being pulled and banged on the kitchen bench.

A vegan potato dish that's soft, sour and spicy. 

This warming soup gets better and better as the days pass, so make a big batch. From Georgia Levy's book Let's Do Lunch. 

Tim Wilson of the Ginger Pig presents his recipe for a perfect glazed Christmas ham

 Sybil Kapoor's mushroom risotto recipe makes a delicious starter or light lunch and is made with fresh or dried mushrooms. Best served with a fennel and red-chicory salad.

Danish chef Trine Hahnemann shares her favourite Christmas Eve comfort food

Danish chef Trine Hahnemann presents her favourite Christmas side, perfect for accompanying roasts and livening up sandwiches

Danish chef Trine Hahnemann shares her traditional family Christmas recipe for roast duck