Vegetarian recipes

A vegan parsnip soup that will provide ultimate comfort on a cold day

Try this restaurant-worthy dish at home for an elevated dinner

Romy Gill shares her recipe for an authentic Indian dish of paneer cooked with cashews

Romy Gill's recipe for aubergine and potato curry – or baingan & aloo sabzi – just happens to be vegan

A pretty tart for al fresco lunches from Anna Jones' cookbook 'One: Pot, Pan, Planet'

Pears and blue cheese are a winning combination in this salad recipe from Carole Bamford's cookbook of Daylesford dishes.

A speedy and fresh pasta dish from Puglia, from the August edition of House & Garden

It's simple but beyond delicious, this is the perfect vegetarian side dish

This fresh and seasonal polenta recipe is the Italian lunch, from Theo Randall's new book Verdura: 10 Vegetables, 100 Italian Recipes

This glamorous version of a pasta bake is from Theo Randall's new book Verdura: 10 Vegetables, 100 Italian Recipes

A vegetarian lasagne recipe by House & Garden’s food editor Blanche Vaughan that is easier to make than its meat alternative

A super delicious, spicy way to cook carrots, from Tucking In by Sophie Wyburd

Alex Jackson shares his recipe for tomato and tapenade tart from his new cookbook, 'Sardine', named after his North London restaurant. Make the most of tomatoes when they are in season with this glorious tart

This smoky, fresh dish is an ideal starter for a dinner party, or delicious as a side for lunch

Artichokes are a mainstay of cooking in Italy – much more than they are in the UK – and this dish from the Petersham Nurseries recipe book appears in restaurants across the country to mark the beginning of spring. If you have never prepared an artichoke before, don’t be put off – though time-consuming, it is simple once you get the hang of it.

Elegant, classic and delicious. This recipe for Île Flottante or ‘a floating island’ of meringue on custard from The Gourmand's Egg is everything you want from a dessert

A subtle, nutty version of a classic

This simple, nourishing and fragrant curry makes delicious use of late-spring courgettes

Transform the humble potato with a blast of traditional Indian flavours with this Bombay aloo recipe by Anjum Anand

Adding mushrooms to cauliflower cheese is a gamechanger!