Warming vegetarian curry recipes

Romy Gill shares her recipe for an authentic Indian dish of paneer cooked with cashews

Romy Gill's recipe for aubergine and potato curry – or baingan & aloo sabzi – just happens to be vegan

This simple, nourishing and fragrant curry makes delicious use of late-spring courgettes

The ideal light, spicy snack or short eat of pliable rotis stuffed with a hot filling of peas, potatoes, spices and onion. 

Transform the humble potato with a blast of traditional Indian flavours with this Bombay aloo recipe by Anjum Anand

Nisha Parmar brings lentils to new heights with this red thai daal recipe

Helen Graham shares a staff favourite for the team at Bubala

A recipe to make the most of tinned sweetcorn from a cookbook called 'Tin Can Magic'

Atul Kochar shares one of his favourite curry recipes, from his new cookbook, Curry Everyday

In his new cookbook, Atul Kochar presents curry recipes from around the globe. Here, he shares how to make a Burmese vegetable curry

Healthy curries are the ultimate way to give yourself a dose of comfort any night of the week, and this spicy peanut aubergine curry is no exception, from Lucy Carr-Ellison and Jemima Jones of Wild by Tart.

Melissa Hemsley's recipe for a nutritious tomato, butternut squash & lentil coconut curry from the brilliant new e-cookbook 'Staying In,' filled with lockdown recipes from top chefs and food writers

A delicious twist on a classic, this korma from chef Asma Khan is a vegetarian version on the popular dish

A light pilaf with a smoky flavour and delicate nutty taste with fresh tomatoes and parsley.

Vegan curry ramen taken from 'Vegan Japaneasy', this ramen recipe is a crowdpleaser

A simple Sri Lankan-inspired dish with a wealth of flavours

An aubergine curry recipe by Gurmit Kaur from Together, a cookbook organised by Meghan, Duchess of Sussex, in aid of the Hubb Community Kitchen, set up for women displaced by the Grenfell Tower fire

Pakora recipe with mint and coriander dip. Everyone loves these spicy chickpea-flour fritters. Traditionally, they're served as a snack or informal appetiser to eat with your hands.

Chef Tim Anderson turns everyone's favourite Japanese comfort food into a vegan showstopper

Butternut squash, butterbean & mushroom cobbler. Anjum Anand's veggie curry dish is a perfect easy dinner.