The dos and don'ts of hosting Christmas

Is everyone descending for turkey and the trimmings? This is what to do – and not to do – to make it seamless

Do delegate

Delegation is crucial. Not only does it spread the load, but people also love playing a part. Last year, I put a huge pile of greenery on the table and had a team of helpers fill dozens of jam jars to decorate the tables. We also asked everyone to contribute something to the meal – smoked salmon, turkey, ham, cheese, Christmas pudding, crackers. It was a huge help to us and I told myself it gave everyone their moment to shine. While the turkeys were roasting (one on the barbecue), I was in charge of building the canapés. The children helped me wrap cheese, dried fruit and nuts in bacon. Obviously, the end result was a gooey mess, but it caused much hilarity. – Nicola Harding

Do stay in your PJs as long as possible

I love the soft brushed cotton of Sian Esther’s stripes or Roanne Orlebar’s cotton Pima sets. And until my kids rebel, they’ve got matching PJs too. – Deborah Brett

Do take your turkey to the table

There is something very festive as you stagger to the table holding a massive turkey for all to ‘ohh’ and ‘ahh’ at. – Margot Henderson

Don't fret about the mess

No one cares. – Deborah Brett

Do invite old friends

A beautiful table cloth is crucial, something you really treasure. I have a holly table cloth my mother-in-law Elizabeth made many years ago and it's still going strong. Christmas decorations are like long lost friends, it’s important to look after them as they reenter your life once a year, sometimes a little battered or worse for wear. – Margot Henderson

Do make a detailed timing sheet for all the cooking

We love having a huge feast at Christmas lunch with lots of sharing plates. So timing is key to make sure everything comes out hot and fresh and not overcooked and mushy. – Deborah Brett

Don't be beaten in the paper crown competition

I’ve been known to go to bed still wearing mine. – Deborah Brett

Don't skimp on seating

Before your guests arrive, consider setting up some additional seating areas, so people don’t need to be on top of each other. – Nicola Harding

Do defrost the freezer

Defrost the freezer and clean out the fridge by December 20 or 21, removing unnecessary items before the additional Christmas groceries arrive. Make two or three batches of fresh ice, if you have the freezer space to store them. – Sally Clarke

Don't scrimp on crackers

They are the best bit! – Deborah Brett

Do have plenty of champagne

As one can never find the corkscrew. – Rita Konig

Do enjoy it

Remember, what people want more than anything is you in a good mood – not a frazzled, perfection-focused version of yourself. – Nicola Harding

Do prepare the house for guests

Thoughtful hosts double check whether there’s loo paper and soap and that the light bulbs work. – Sophie Dahl

Do be informative

For heavens sakes warn guests if plans involve black tie and let them know how far to go. There’s nothing worse than coming down in a tartan skirt and a woolly jumper when your hostess is dripping diamonds. – Wendy Nicholls, Chairman of Sibyl Colefax & John Fowler