Brilliant canapé ideas
Recipes
Chicken liver cicchetti (fegatini di pollo)
Chicken livers are cheap and so good for you. This is liver at its most glamorous and delicious in an extract from Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, by Ursula Ferrigno
By Ursula Ferrigno
Recipes
Alison Roman's mezze recipes
Alison Roman's recipe for the perfect pre-dinner bites, from her cookbook 'Nothing Fancy'
Recipes
Goats’ cheese, Parmesan and hazelnut biscuits
These light, crumbly, cheesy biscuits are perfect served alongside a springtime soup or salad. They would also make a great accompaniment for a glass of chilled Prosecco. Makes approximately 15-20 biscuits
By Sally Clarke
Recipes
Vegetable samosas
Munira Mahmud's recipe for vegetable samosas comes from Together, a cookbook organised by Meghan, Duchess of Sussex, in aid of the Hubb Community Kitchen, set up for women displaced by the Grenfell Tower fire
Recipes
Spicy fried squid with two dips
Serve this with pre-dinner drinks, the crispy squid piled high around the dips
Recipes
Coconut prawns, tuna sashimi and scallops with pea purée
Three seafood canapé recipes for parties; coconut prawns, tuna sashimi and scallops with pea purée
By Caroline Barty
Recipes
Bruschetta with broad beans, mint and ’nduja
’Nduja is a spicy Calabrian pork paste, it works wonderfully with the sweet broad beans
Recipes
Pakoras with mint and coriander dip
Pakora recipe with mint and coriander dip. Everyone loves these spicy chickpea-flour fritters. Traditionally, they're served as a snack or informal appetiser to eat with your hands.
By Sybil Kapoor
Recipes
Filo samosas with smoked-salmon, spinach and mascarpone
These filo samosas with smoked-salmon, spinach and mascarpone, are baked rather than fried, and can be made in canapé-size versions.
Recipes
Halloumi skewers with smoky muhammara dip
Rich, intensely coloured and quick to make, this keeps well for 2 days in the fridge. Wholemeal breadcrumbs add substance without detracting from the texture.
Recipes
Four types of crostini
You can mix and match these four types of crostini - cherry tomato, roasted pepper, crab and egg - to taste.
By Sybil Kapoor
Recipes
Toasted Sourdough with Avocado, Radish & Watercress
A light, colourful canapé that's delicious with cocktails
Recipes
Nonna Rosita's Pizzette from The Missoni Family Cookbook
The Missoni family were taught to cook by their grandmother, Nonna Rosita, who shares her recipe for pizzette (mini-pizzas) with tomato and mozzarella here
Recipes
Little Russian Pastries
Sweet little puff pastry parcels with a pumpkin and feta and egg filling