Skip to main content

Brilliant canapé ideas

Recipes

Chicken liver cicchetti (fegatini di pollo)

Chicken livers are cheap and so good for you. This is liver at its most glamorous and delicious in an extract from Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, by Ursula Ferrigno
Recipes

Crab bruschetta

This fresh-tasting, easy snack works well at any time of day
Recipes

Alison Roman's mezze recipes

Alison Roman's recipe for the perfect pre-dinner bites, from her cookbook 'Nothing Fancy'
Recipes

Goats’ cheese, Parmesan and hazelnut biscuits

These light, crumbly, cheesy biscuits are perfect served alongside a springtime soup or salad. They would also make a great accompaniment for a glass of chilled Prosecco. Makes approximately 15-20 biscuits
Recipes

Vegetable samosas

Munira Mahmud's recipe for vegetable samosas comes from Together, a cookbook organised by Meghan, Duchess of Sussex, in aid of the Hubb Community Kitchen, set up for women displaced by the Grenfell Tower fire
Recipes

Spicy fried squid with two dips

Serve this with pre-dinner drinks, the crispy squid piled high around the dips
Recipes

Coconut prawns, tuna sashimi and scallops with pea purée

Three seafood canapé recipes for parties; coconut prawns, tuna sashimi and scallops with pea purée
Recipes

Bruschetta with broad beans, mint and ’nduja

’Nduja is a spicy Calabrian pork paste, it works wonderfully with the sweet broad beans
Recipes

Pakoras with mint and coriander dip

Pakora recipe with mint and coriander dip. Everyone loves these spicy chickpea-flour fritters. Traditionally, they're served as a snack or informal appetiser to eat with your hands.
Recipes

Filo samosas with smoked-salmon, spinach and mascarpone

These filo samosas with smoked-salmon, spinach and mascarpone, are baked rather than fried, and can be made in canapé-size versions.
Recipes

Classic fish cakes

A simple, healthy dish that can go with almost any accompaniment
Recipes

Halloumi skewers with smoky muhammara dip

Rich, intensely coloured and quick to make, this keeps well for 2 days in the fridge. Wholemeal breadcrumbs add substance without detracting from the texture.
Recipes

Arancini with mozzarella

Arancini balls make excellent filling snacks or starters
Recipes

Four types of crostini

You can mix and match these four types of crostini - cherry tomato, roasted pepper, crab and egg - to taste.
Recipes

Toasted Sourdough with Avocado, Radish & Watercress

A light, colourful canapé that's delicious with cocktails
Recipes

Nonna Rosita's Pizzette from The Missoni Family Cookbook

The Missoni family were taught to cook by their grandmother, Nonna Rosita, who shares her recipe for pizzette (mini-pizzas) with tomato and mozzarella here
Recipes

Crispy beef on lettuce

An easy-to-assemble canapé with baby gem leaves
Recipes

Mozzarella and Parma Ham Balls

An easy canape that looks great and tastes delicious too
Recipes

Fried Ravoli with Salsa

An easy 15 minute canape that's guaranteed to impress
Recipes

Little Russian Pastries

Sweet little puff pastry parcels with a pumpkin and feta and egg filling