Recipes for September

A delicious tarte tatin recipe using apples, pears and quince membrillo (or quince cheese) for for a memorable take on the French classic.

There's no better way to cook fish than via Romy Gill's recipe for machi marinated tandoori masala

Romy Gill shares her recipe for an authentic Indian dish of paneer cooked with cashews

Romy Gill's recipe for aubergine and potato curry – or baingan & aloo sabzi – just happens to be vegan

Tom Adams of Coombeshead Farm's chicken recipe is as good as they come

Pears and blue cheese are a winning combination in this salad recipe from Carole Bamford's cookbook of Daylesford dishes.

A crisp tart with new-season pumpkin and creamy ricotta gnocchi

Our food editor Blanche Vaughan relishes the challenge of leftovers. Here she tackles leftover bread with this sticky treacle tart. Serves 6

A vibrant deep purple dessert to warm the soul

An aubergine parmigiana recipe by legendary cook Elizabeth David. A classic pastry-free pie of aubergines, tomatoes and cheese.

This fruity jam is wonderful served with scones and clotted cream, or layered into a Victoria sandwich

There's no resisting a steaming bowl of delicious apple crumble with a scoop of vanilla ice cream. This recipe by cook and author James Rich is just about perfect

Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours

Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours

Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours

Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours

Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours

This crawfish yiouvetsi from Anastasia Miari's book Yiayia: Time-perfected recipes from Greece’s grandmothers  is a satisfying pasta dish that tastes of a Greek summer

Inspired by the flavours of Japanese cooking House & Garden's food editor Blanche Vaughan whips up this simple, delicious miso glazed aubergine recipe

A boozy take on semifreddo, to add a delicious Spanish twist