30 ways to cook potatoes

In an extract from her new cookbook ‘One Pan Chicken’, Claire Thomson shares a recipe for a cosy, creamy chicken dish.

This cheese-spiked gratin is the perfect accompaniment to lamb

A seasonal take on the classic Italian bread

Romy Gill's recipe for aubergine and potato curry – or baingan & aloo sabzi – just happens to be vegan

A Dauphinoise potatoes recipe that's made of fluffy slices of potato cooked in cream until they're crispy on top. Surely the most delicious way to serve potatoes.

Romilly Newman turns up the heat on summer salads.

The ideal light, spicy snack or short eat of pliable rotis stuffed with a hot filling of peas, potatoes, spices and onion. 

Transform the humble potato with a blast of traditional Indian flavours with this Bombay aloo recipe by Anjum Anand

This family recipe for potato-filled taquitos is a comfort staple

This vegan spring onion (scallion) potato pancake is very aromatic, crispy and yummy.

A vegan potato dish that's soft, sour and spicy. 

Perfect roast potatoes, with olive oil, garlic, and rosemary.

These crispy potato fritters are a mainstay of the Jewish culinary canon, eaten during festive meals and at breakfast alike

Try these potato cakes from the Ginger Pig Christmas Cook Book as a festive starter

Yiayiya Despina says that the women in her Greek village call this ‘the lazy man’s dish’, on account of how easy it is to whip up.  

My weekly vegetable box always contains leeks and potatoes at this time of year. When they are cooked for a long time, leeks become deliciously soft and sweet, and they add a great depth of flavour to everything from pies to stews and soups. If you make the pastry and cook the leeks in advance, this pie is quick to assemble

The perfect summer supper, this traditional Greek recipe from the island of Sifnos, can be served with delicious lemony roast potatoes

Rowley Leigh presents his take on a classic Italian dish.

This recipe comes into season in July, when beetroots are in season, but can be enjoyed year-round

The addition of potato to your bread dough creates a moisture and texture that's hard to beat, as this recipe from The Dusty Knuckle proves