Spiced pomegranate mojito
This tropical drink gets a winter transformation with spiced rum and seasonal pomegranates
This long, refreshing drink is a twist on the Cuban classic, ideal for helping wintry parties to go with a bang. This recipe is perfect when served as an aperitif with some Christmas canapés.
Ingredients
45ml spiced rum (or fiery ginger beer for a non-alcoholic version)
2 tsp grenadine
Pomegranate juice
Soda water
½ tsp granulated sugar
Pomegranate seeds
Small handful fresh mint leaves
Small handful fresh mint leaves
Method
Step 1
In a jar or small jug, crush the lime juice, mint leaves and sugar with a large wooden spoon or the end of a rolling pin
Step 2
Pour the mixture into a tall glass and add 1 tbsp of pomegranate seeds and the grenadine. Stir well
Step 3
Fill the glass ⅔ of the way with ice cubes and pour over the shot of rum.
Step 4
Top with pomegranate juice and soda water, and garnish with fresh mint leaves
