Pasta recipes
Recipes
Mushroom ragù with pappardelle and crispy garlic breadcrumbs
This vegan ragu recipe from 'Around The Table' heralds mushrooms as the star of the show
Recipes
Baked spaghetti with chorizo and black olives
This Mediterranean take on a sausage pasta bake is spicy and packed with flavour
Recipes
Pasta alla Savannah with spicy Italian sausage
In an extract from her new cookbook, A House Party in Tuscany, inspired by her family's hilltop farmhouse, Amber Guinness presents a recipe for a hearty pasta recipe with spicy sausage
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Recipes
Gnocchi cacio e pepe with mushrooms and sage
In an extract from Home Kitchen, Donal Skehan shares his indulgent take on cacio e pepe
Recipes
Stevie Parle's ragù bianco
Stevie Parle presents his recipe for bolognese's glamorous cousin, which uses veal over beef as a sustainable choice
Recipes
Spicy sausage and polenta lasagne (lasagne di salsiccia piccante e polenta)
A mouth-watering take on a classic Italian dish from Ursula Ferrigno's recipe book Cucina del Veneto: Delicious recipes from Venice and Northeast Italy
Recipes
Cavatelli pasta with crackling tomatoes
A speedy and fresh pasta dish from Puglia, from the August edition of House & Garden
Recipes
Conchiglioni al forno with salsa pizzaiola and mozzarella
This glamorous version of a pasta bake is from Theo Randall's new book Verdura: 10 Vegetables, 100 Italian Recipes
Recipes
Fresh pappardelle with chilli, clams and courgette
If you love spaghetti vongole, you'll love Mafruha Ahmed's take on it
Recipes
Blanche Vaughan’s vegetarian lasagne
A vegetarian lasagne recipe by House & Garden’s food editor Blanche Vaughan that is easier to make than its meat alternative
Recipes
Ricotta and bottarga gnocchi, anchovy brown butter and bitter greens
A super salty and delicious gnocchi recipe from the Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse by Georgia Eugenia Goggi
Recipes
Ravioli ‘pane e pomodoro’ in tomato broth
An ode to the tomato, in perfect pasta packages and broth from the Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse by Georgia Eugenia Goggi
Recipes
Linguine with crispy onions and brazil nut pangratto
Chef and food writer Annie Bell puts together fragrant recipes from the herb garden that are perfect for summer dining
Recipes
Prawn linguine recipe
A prawn linguine pasta recipe for a delicious, 20-minute dish. Juicy prawns are combined with the fresh flavours of lemon, spring onions, garlic and a kick of chilli
Recipes
Very oniony pasta with parmesan and black pepper
Think French onion soup meets pasta and you're in heaven
Recipes
Pasta forno con melanzane (aubergine pasta bake)
In an extract from Gennaro Contaldo's latest book, Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen, the renowned chef offers up recipes for those on a budget
’Nduja parmigiana with shallot & caper salad
Sophie Godwin shares a delicious parmigiana recipe from her cookbook ‘Sundays’
Recipes
Harissa fennel rigatoni
Sophie Godwin shares a rigatoni recipe with a twist from her cookbook, 'Sundays'
Recipes
The best spaghetti bolognese (that's slightly unconventional)
A lip-smackingly good, and seriously easy, spaghetti bolognese recipe