What to eat in January

A delicious tarte tatin recipe using apples, pears and quince membrillo (or quince cheese) for for a memorable take on the French classic.

Romy Gill's recipe for aubergine and potato curry – or baingan & aloo sabzi – just happens to be vegan

This well-known sauce is so simple and tastes so much better homemade

Step away from the fish'n'chip shop and challenge yourself to make this at home, with some guidance from the team behind Quality Chop House

Our food editor Blanche Vaughan relishes the challenge of leftovers. Here she tackles leftover vegetables with this hearty take on toad in the hole. Serves 6

Our food editor Blanche Vaughan relishes the challenge of leftovers. Here she tackles leftover roast chicken with this comforting broth. Serves 6

A simple and soothing recipe for the tiredness that all too often accompanies a Monday evening, from Flora Shedden's new cookbook Supper

This deliciously indulgent Spinach and gorgonzola quiche recipe is a fail-safe crowd pleaser.

A roasted skate wing recipe, in which chilli and capers add a piquant kick to this delicate white fish

This herb-crusted cod fillet recipe is a healthy and sophisticated take on traditional battered cod

Chef Trine Hahnemann suggests you need to eat this rhubarb filo tart recipe the day you bake it, and we see no issue in that

Who can resist a steaming plate of chicken pie with a healthy heap of mash on the side?

The best way to cook an onglet steak, according to the team at Quality Chop House

A super fast and easy vegan dish to serve as a side or main when you need quick, healthy food

Xanthe Clay's quick chicken casserole recipe with walnut pesto is ready in just 35 minutes. Walnut and pomegranate is a classic combination. Eat it by itself or add couscous. Delicious.

A good solution if you’re short on time, are having a small simple Christmas, or wish to include turkey as part of your festive banquet menu

This salt-baked salmon with blood orange, turmeric and thyme from Meike Peters's book '365: A Year of Everyday Cooking and Baking' is the perfect winter recipe. The combination of orange, turmeric and thyme cuts perfectly through the rich, flaky salmon

The popular Louisiana dish broken down into easy steps

Crunchy cornichons, fragrant capers, creamy whisky sauce and a garnish of chopped parsley add depth to this warming recipe

Chef Giorgio Locatelli cooks an alternative Christmas dinner with gnocchi to start it off