Italian recipes

A seasonal take on the classic Italian bread

Stevie Parle presents his recipe for bolognese's glamorous cousin, which uses veal over beef as a sustainable choice

A mouth-watering take on a classic Italian dish from Ursula Ferrigno's recipe book Cucina del Veneto: Delicious recipes from Venice and Northeast Italy

This fresh soup is an Italian classic, from Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, by Ursula Ferrigno

Chicken livers are cheap and so good for you. This is liver at its most glamorous and delicious in an extract from Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, by Ursula Ferrigno

Squidgy, nutty biscuits that go perfectly with coffee. This recipe is from the August edition of House & Garden

A fresh take on a traditional Puglian dish, from the August edition of House & Garden

A speedy and fresh pasta dish from Puglia, from the August edition of House & Garden

It's simple but beyond delicious, this is the perfect vegetarian side dish

A perfectly sweet treat to go with almond biscuits, from the August edition of House & Garden

This fresh and seasonal polenta recipe is the Italian lunch, from Theo Randall's new book Verdura: 10 Vegetables, 100 Italian Recipes

This glamorous version of a pasta bake is from Theo Randall's new book Verdura: 10 Vegetables, 100 Italian Recipes

A vegetarian lasagne recipe by House & Garden’s food editor Blanche Vaughan that is easier to make than its meat alternative

A super salty and delicious gnocchi recipe from the Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse by Georgia Eugenia Goggi

An ode to the tomato, in perfect pasta packages and broth from the Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse by Georgia Eugenia Goggi

Two moreish icecreams for a refined palette from Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse by Georgia Eugenia Goggi, perfect for a summer dinner party

Artichokes are a mainstay of cooking in Italy – much more than they are in the UK – and this dish from the Petersham Nurseries recipe book appears in restaurants across the country to mark the beginning of spring. If you have never prepared an artichoke before, don’t be put off – though time-consuming, it is simple once you get the hang of it.

This boozy, ice-cold treat is Italy's version of frosé

An Italian-inspired fish recipe that's great for barbecue season

An Italian-inspired fish recipe that's great for barbecue season