Warming curry recipes

Romy Gill's recipe for aubergine and potato curry – or baingan & aloo sabzi – just happens to be vegan

A fresh and warming coconut curry, packed with flavour and perfect for a simple family supper or dinner party

This simple, nourishing and fragrant curry makes delicious use of late-spring courgettes

Surprisingly easy to make, this is an impressive feasting dish with spring lamb and Sri Lankan flavours

Transform the humble potato with a blast of traditional Indian flavours with this Bombay aloo recipe by Anjum Anand

This recipe by Nisha Parmar is a crowdpleaser to make for a party

Helen Graham shares a staff favourite for the team at Bubala

A heady mix of spices makes this beef rendang recipe from ‘Curry Guy One Pot’ by Dan Toombs irresistible

Dan Toombs' chicken and coriander curry from ‘Curry Guy One Pot’ is cooked in the oven to make it as simple as can be

This delightful lamb curry recipe comes from Dan Toombs' ‘Curry Guy One Pot’ cookbook and couldn't be easier

Monkfish is the perfect fish for a curry, with its meaty flesh able to absorb all the flavours of the spice

Chicken curry recipe needed? This easy chicken and spinach coconut curry is deliciously creamy and can be made a day in advance. Pair with a glass of Pinot Gris for the perfect supper.

Healthy curries are the ultimate way to give yourself a dose of comfort any night of the week, and this spicy peanut aubergine curry is no exception, from Lucy Carr-Ellison and Jemima Jones of Wild by Tart.

Melissa Hemsley's recipe for a nutritious tomato, butternut squash & lentil coconut curry from the brilliant new e-cookbook 'Staying In,' filled with lockdown recipes from top chefs and food writers

A delicious twist on a classic, this korma from chef Asma Khan is a vegetarian version on the popular dish

Recreate one of your favourite restaurant or takeaway recipes at home with help from Chris Bavin's cookbook 'Fakeaway'.

A recipe for lamb rogan josh from Sybil Kapoor's new cookbook, Sight, Smell, Touch, Taste, Sound: A New Way to Cook. This recipe is delicious served with chapattis or saffron rice

A simple Sri Lankan-inspired dish with a wealth of flavours

Monkfish curry recipe with a curry sauce that can be made in advance. Simply add the diced monkfish shortly before you're ready to serve.

A prawn curry recipe from The Rangoon Sisters Cookbook, a collection of Burmese dishes that Amy and Emily Chung grew up eating and cooking