Recipes you can batch cook and freeze

A vegan parsnip soup that will provide ultimate comfort on a cold day

Aaron Bertelsen's lentil soup recipe is inspired by the vegetables he grows in the kitchen garden at Great Dixter, on which he's written a wonderful cookbook

A vegetarian lasagne recipe by House & Garden’s food editor Blanche Vaughan that is easier to make than its meat alternative

A splash of olive oil and fresh basil makes this simple tomato and red pepper soup oh-so special

This cottage pie recipe is simple to prepare and is a deliciously comforting recipe for a chilly evening

A lip-smackingly good, and seriously easy, spaghetti bolognese recipe

A recipe to make the most of tinned sweetcorn from a cookbook called 'Tin Can Magic'

A banana bread recipe that's hard to beat - simple, healthy and delicious. This banana bread is great freshly baked, but is also terrific when stored for a day or two and then sliced, toasted and spread with butter

A wonderfully refreshing, juicy and crunchy dish that works brilliantly for a summer lunch

Asma Khan, founder and head chef of Darjeeling Express in Kingly Court, W1, presents recipes for a winter feast inspired by traditional Indian home cooking her own royal Mughlai heritage and memories of her childhood in Calcutta

Chicken curry recipe needed? This easy chicken and spinach coconut curry is deliciously creamy and can be made a day in advance. Pair with a glass of Pinot Gris for the perfect supper.

'Tin Can Magic' is a cookbook that makes delicious recipes from pantry staples. Here, tinned tomatoes form the base of this rich dish

Who can resist a steaming plate of chicken pie with a healthy heap of mash on the side?

An apple pie recipe from 'Apple: Recipes from the Orchard' by James rich. Serve it piping hot and smothered in custard.

If you can make the broth 24 hours in advance, you will be rewarded with an even better tasting soup, but a few hours of resting will also do the trick

This vegetarian cottage pie recipe uses meaty porcini mushrooms, nutrient-packed lentils and a nifty addition of marmite for something very special

A chicken and kale soup recipe from the recipe book Cult Copenhagen Recipes. Finishing touches of horseradish, parsley and dill are the perfect complements to this classic soup

Caroline Eden's recipe for the Ukrainian take on Italian meatballs, a dish that was ubiquitous on Italian street in Odessa.

Crunchy cornichons, fragrant capers, creamy whisky sauce and a garnish of chopped parsley add depth to this warming recipe

Fish baked in a creamy leek sauce with a crunchy topping