What to cook in February

A vegan parsnip soup that will provide ultimate comfort on a cold day

A delicious tarte tatin recipe using apples, pears and quince membrillo (or quince cheese) for for a memorable take on the French classic.

Romy Gill's recipe for aubergine and potato curry – or baingan & aloo sabzi – just happens to be vegan

A recipe for sausage pasta from Jamie Oliver's Super Food Family Classics. Super-nutritious broccoli is packed with vitamin K, keeping our bones strong and healthy, and contains folic acid and vitamin C, boosting our immune systems and helping us think properly.

A store-cupboard supper that is much more interesting than the norm...

Served on top of the chard and the polenta, with chilli flakes and parmesan, this the perfect go-to winter supper. From Home Cookery Year by Claire Thomson.

Asma Khan, founder and head chef of Darjeeling Express in Kingly Court, W1, presents recipes for a winter feast inspired by traditional Indian home cooking her own royal Mughlai heritage and memories of her childhood in Calcutta

An elegant starter or main

Diana Henry's Devilled Mackerel recipe seasoned with cayenne pepper, chilli and ginger, then grilled. Yes, please.

A roasted skate wing recipe, in which chilli and capers add a piquant kick to this delicate white fish

This herb-crusted cod fillet recipe is a healthy and sophisticated take on traditional battered cod

A recipe for marinated roast venison by our food editor Blanche Vaughan

An easy recipe for grilled mackerel, made vibrant with a vinegar-packed salad and crunchy savoury granola

Melissa Hemsley's recipe for a nutritious tomato, butternut squash & lentil coconut curry from the brilliant new e-cookbook 'Staying In,' filled with lockdown recipes from top chefs and food writers

Chef Trine Hahnemann suggests you need to eat this rhubarb filo tart recipe the day you bake it, and we see no issue in that

Who can resist a steaming plate of chicken pie with a healthy heap of mash on the side?

Make your own Nutella and take pancakes to the next level

Oily mackerel pairs so well with something sharp, and here rhubarb is used to great effect.

Ginger and rhubarb are a perfect marriage, as is rhubarb and custard, so this makes a harmonious ménage à trois.

Diana Henry's recipe for orange-and-oregano roast chicken with olive and feta relish. A simple and sophisticated one pot dish.