Dinner Ideas
Recipes
Pork tenderloin with rhubarb, onion and tarragon
Tart rhubarb matched with rich, sweet-tasting pork
By Trine Hahnemann
Recipes
Slow roasted pork belly with salsa verde
A recipe for slow roasted pork belly, cooked for hours in the oven and served with a salsa verde.
Recipes
A super-healthy, super-easy green paella recipe
“Let me introduce you to my paella version of green juice,” says Spanish chef Omar Allibhoy
By Omar Allibhoy
Recipes
Blanche Vaughan’s vegetarian lasagne
A vegetarian lasagne recipe by House & Garden’s food editor Blanche Vaughan that is easier to make than its meat alternative
By Blanche Vaughan
Recipes
Lamb polpettine with mint salsa verde
These will vanish quite rapidly – especially with a good dip beside them
By Rowley Leigh
Recipes
Salmon teriyaki
This well-known sauce is so simple and tastes so much better homemade
By Blanche Vaughan
Recipes
Grilled spicy sardines with anchovy and katta samba
This quick dish of gently grilled sardines is served with a blitzed-up flavour bomb of chilli, onion, lime and anchovies
By Cynthia Shanmugalingam
Recipes
Best ever Bombay potato recipe by Anjum Anand
Transform the humble potato with a blast of traditional Indian flavours with this Bombay aloo recipe by Anjum Anand
By Anjum Anand
Recipes
Very oniony pasta with parmesan and black pepper
Think French onion soup meets pasta and you're in heaven
By Kitty Coles
Recipes
Roast chicken, spiced spinach and yoghurt
Get ready to add this one pan dish to your weekly repertoire
By Kitty Coles
Recipes
Slow-cooked harissa lamb with sweet peaches, urda, and herbs
The leftovers of this Balkan dish taste really good squeezed into wrap.
By Spasia Pandora Dinkovski
Recipes
The ultimate moussaka recipe
Spasia Dinkovski (founder of London's Balkan bakery, Mystic Börek) shares a moussaka recipe from debut cookbook Doma
By Spasia Pandora Dinkovski
Recipes
Roast monkfish tail with potato gratin
A classic and easy substitute for Easter roast lamb
By Marcus Sherry
Recipes
A toad in the hole recipe by Mary Berry
A toad in the hole recipe from Mary Berry's 'Complete Cookbook', a classic British dish that's perfect for a filling meal
By Mary Berry
Recipes
Sesame and chilli oil noodles
Anna Jones' easy noodle recipe is one to have in your weekly repetoire
By Anna Jones
Recipes
How to make cottage pie
This cottage pie recipe is simple to prepare and is a deliciously comforting recipe for a chilly evening
By Blanche Vaughan
Recipes
40-cloves-of-garlic chicken
In an extract from her new cookbook ‘One Pan Chicken’, Claire Thomson shares a recipe for an iconic, fragrant chicken dish
By Claire Thomson
Recipes
Chicken and coriander curry
Dan Toombs' chicken and coriander curry from ‘Curry Guy One Pot’ is cooked in the oven to make it as simple as can be
By Dan Toombs
Recipes
Lamb achari
This delightful lamb curry recipe comes from Dan Toombs' ‘Curry Guy One Pot’ cookbook and couldn't be easier
By Dan Toombs