Dinner ideas for two

A lasagne recipe with veal and spinach by Sybil Kapoor - a very easy recipe which can be prepared 2 days in advance

Chef and food writer Annie Bell puts together fragrant recipes from the herb garden that are perfect for summer dining

This quick dish of gently grilled sardines is served with a blitzed-up flavour bomb of chilli, onion, lime and anchovies

A prawn linguine pasta recipe for a delicious, 20-minute dish. Juicy prawns are combined with the fresh flavours of lemon, spring onions, garlic and a kick of chilli

Think French onion soup meets pasta and you're in heaven

When freshly fried, karaage is incredibly crisp on the outside and juicy inside, but they are also good cold, in a bento box. 

 Amelia Christie-Miller. shares this comforting and hearty dish from her book Bold Beans

Chef Eyal Shani shares this showpiece fish recipe from Shoreditch restaurant Lilienblum

This indulgent recipe by Diana Henry is the perfect feast for a long lazy weekend lunch or dinner 

This cauliflower soup recipe is both comforting and suavely French with scallops for a pinch of sweetness and spice

This creamy truffle pasta classic can be found across all three of Big Mamma's London restaurants

This tagliatelle ultra rich and indulgent tagliatelle recipe is usually found on Gloria Ristorante's autumn menu

Served on top of the chard and the polenta, with chilli flakes and parmesan, this the perfect go-to winter supper. From Home Cookery Year by Claire Thomson.

This chestnut gnocchi recipe is best in the autumn. Find it in Fred Foster's cookbook Turnips' Edible Almanac – a week by week guide to cooking with seasonal ingredients

Asma Khan, founder and head chef of Darjeeling Express in Kingly Court, W1, presents recipes for a winter feast inspired by traditional Indian home cooking her own royal Mughlai heritage and memories of her childhood in Calcutta

The simplest way to make the most of new season broad beans.

Letitia Clark shares a Sardinian chicken recipe from her book, 'Bitter Honey'

In this dish from Carole Bamford's Daylesford cookbook, potted shrimps are added to a butter sauce, flavoured with nutmeg and herbs to serve with the halibut

The Rangoon sisters share a recipe from their Burmese cookbook for a tropical take on meringues (Thayet thee ohn thee mont)

A roasted skate wing recipe, in which chilli and capers add a piquant kick to this delicate white fish