Champagne Cobbler
A fruity and refreshing champagne cocktail recipe from the team at Claridge's
This recipe is extracted from Claridge's – The Cocktail Book (Mitchell Beazley, £16.99).
Ingredients
10ml Maraschino
15ml sugar syrup
2 lemon wedges
2 orange wedges, plus 2 extra wedges, to garnish
2 fresh pineapple wedges, plus an extra wedge, to garnish
Laurent-Perrier La Cuvee NV Champagne, to top up
2 raspberries, to garnish
Mint sprig, to garnish
Method
Muddle all the ingredients, except the Champagne, in a cocktail shaker, then shake well with ice cubes. Fine-strain into a short stemmed wine glass, add crushed ice and top up with the Champagne. Garnish with 2 orange wedges, a pineapple wedge, 2 raspberries and a mint sprig.
