Comforting autumn recipes

This warming, autumnal pudding served with a dollop of cream would make a welcome finale to any festive menu, from the New York-based chef and writer Caroline Fidanza

A delicious and easy crispy-skinned chicken with a mustard kick from New York-based chef and writer Caroline Fidanza

A hearty bean dish perfect for cold nights, from New York-based chef and writer Caroline Fidanza

Mark Kempson's squash pie is the best way to use this seasonal vegetable

Sticky, sweet and gorgeous

The most autumnal dish you could ever imagine

A fresh and delicious winter tomato salad with crisped bread, like a simple panzanella, from Mike Davies' new book Cooking for People

An indulgent take on roast pork, from Mike Davies' new book Cooking for People

A spicy, rich squid dish cut through with a zesty parsley salad to feed a gang, from Mike Davies' new cookbook Cooking for People

Beef bourguignon is one of Julia Child's most famous dishes from her cookbook 'Mastering the Art of French Cooking'

This comforting chicken pho, from Quick & Easy Vietnamese by Uyen Luu, is so simple it feels like cheating

In an extract from Home Kitchen, Donal Skehan shares his indulgent take on cacio e pepe

Tom Adams of Coombeshead Farm's chicken recipe is as good as they come

Stevie Parle presents his recipe for bolognese's glamorous cousin, which uses veal over beef as a sustainable choice

A mouth-watering take on a classic Italian dish from Ursula Ferrigno's recipe book Cucina del Veneto: Delicious recipes from Venice and Northeast Italy

A Dauphinoise potatoes recipe that's made of fluffy slices of potato cooked in cream until they're crispy on top. Surely the most delicious way to serve potatoes.

This warming soup gets better and better as the days pass, so make a big batch. From Georgia Levy's book Let's Do Lunch. 

Rosewater poached pears with saffron cream by Sybil Kapoor. An exquisite pudding, best made the day before

 Sybil Kapoor's mushroom risotto recipe makes a delicious starter or light lunch and is made with fresh or dried mushrooms. Best served with a fennel and red-chicory salad.

In an extract from their new book ‘The Irish Bakery’, food writer Cherie Denham and photographer Andrew Montgomery present a recipe for a warming date and Guinness pudding, perfect for warming up a winter night